Wafers -Potato

Description

Gujrati takes there wafers very seriously. The gujrati version of the potato wafers is much tastier than regular wafers because it is sundried and perked up with rock salt and black pepper. Besides relishing these with food they form an excellent evening tea snack too. Potato wafers are usually prepared in month of April and May during summer. These are sun dried potato wafers but one can prepare it using drier to dry potato wafers if good sun light it not available. It can be preserved for 2 years.