Samosa

Description

Gujarati style samosa is a go to dish for any kind of day. Samosa are a deep fried or baked Indian savory snack with a filling, the filling is mostly potatoes, onions, lentils, green peas and now a days people have started innovating and experimenting with samosa and use noodles, pasta or even paneer as the stuffing.  Samosas are from Punjab but our Gujarati style vegetable samosa are a little complex and extremely flavorful. Unlike traditional samosas, the Gujarati style vegetable samosa does not use boiled potatoes—here, raw potatoes are chopped and allowed to cook in oil and green peas and cooked.