Description
Khichu Papad, is a healthy and tasty gujarati cuisine delicacy recipe made from Rice Flour, however a few other flours(Wheat, Bajri, Jowar flour etc) are also used. The snack is made of flour with cumin seeds and Papad Khar. Traditionally, in the month of January to March, when the weather is good, Khichiya papad are made in bulk. Many ladies of the village get together and make papad for each other.
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