Khichu Papadi Dough

Description

Khichu Papdi Dough or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Snack. The name khichiyu or Khichu Papdi Dough  is derived from the ductile nature of the dough. It is a healthy and tasty gujarati cuisine delicacy recipe made from Rice Flour, however a few other flours(Bajri, Jawar flour etc) are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and Papad Khar and then steaming the lump. It is often served with Oil and chilli powder.