KHAJA

Description

Come monsoon, every Gujrati household will enjoy “KHAJA” with mango pulp. There are special delicacies for each season in Gujrat and for summers it is “KHAJA” with mangoes. “KHAJA”, which means just eat it, surfaced in late 1880s. It is believed that some “Krishna-bhaktas” have made this “KHAJA”. They used to distribute it before and after the race during weekends to people. It tasted wonderful with bowls of mango pulp.