Description
Kachoris is different in different parts of India, in West Bengal, UP and Odisha Kachori are more flattish and usually served with a curry. In Rajasthan kachoris are big, crispy and flaky. Gujarati kachoris are different. They are small usually shaped like a ball or semi circle shaped. The fillings for Gujarati style kachoris varies from peas, moong dal to pigeon peas.
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